Bean Around The World Coffees Medium Roasts

A well-rounded roast that brings the oils just to the surface creating a slightly   oily appearance depending on the specific bean. Medium-roast coffees deliver balanced, rich flavours with every sip.

Ambleside Blend
From the heart of West Vancouver. A blend of South American and Indonesian coffees. Medium body, low acidity.

Colombian Supremo
Well balanced full-bodied taste.   An industry standard.

Breakfast Blend
A perfect blend for early morning risers in the traditional breakfast style.

Costa Rica Tarrazu
Varietal that is singular in taste with medium body and light acidity.

Guatemalan
Excellent stand-alone with smoky characteristics.   Suitable for nearly every palate.

Ethiopian Natural Sidamo
Wine-like tones with a rich, balanced profile. This naturally processed bean has all the hidden nuances associated with the origin of coffee.

Kenya AA
Penetrating flavour with medium body.   Classically fantastic.

Mocha Java
A blend of our Ethiopian Sidamo and Estate Java.   Our version of the worlds' first known blend.

Pete's Blend
A blend of three Central American coffees from our founder Pete. Good body, medium acidity; well balanced flavour.

Sumatra Mandheling
One of the most underrated coffees in the world. Heavy body, low acidity, strong aroma.

Tanzanian Peaberry
A finely balanced coffee. High acidity, crisp flavour, slight fruitiness.